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  1. N

    Californian Conniseur Rojo Tinto, Beaverdale Rioja

    well the Beaverdale Rioja has been bottled for over a week and I have to say it tastes great, I will never buy a cheep wine kit ever again, honestly compared to the cab sav from wilkos I bought it is in a different league, the cab sav has been rellegated to the cupboard for cooking even then I...
  2. N

    Ribena Wine

    oh and one tsp of yeast nutrient,and one teaspoon of youngs red wine yeast. four hours later, she has started bubbling :cheers:
  3. N

    Ribena Wine

    just put a gallon of this on 600 ml Ribena 500 gramms brewing sugar Small can youngs grape juice 1 tsp citric acid 1tsp Tannin topped up with sugar to 1095 specific gravity we will see how it goes
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    Californian Conniseur Rojo Tinto, Beaverdale Rioja

    Hi Gang, Now I have a Beaverdale Rioja 30 Bottle bubbling away like a goodun and smelling good. I have just bought also a Californian Connisuer Rioja Tinto(Rename of Rioja i think perhaps they got told off) in this kit it says at stage 4, stabilization & Clarification, add packett 4 potassium...
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    Hello all

    Hello all been a very long time since I done some home brewing, in fact twenty five years ago, so I have just started two Demi johns of wine one red one white bought from wilkonsons and there fermenting away quite happily,, just waiting for my 30 bottle kit from beaverdale ,, Rioja looking...
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