First 2 WOWs started in the last 3 days, both now fizzing and blurping away contentedly as per - mostly - Moley's suggestions, at an ambient 20C. OG was +/- 1.100
#1 is OJ and Welch's white grape and Peach, Gervin wine yeast.
#2 is red grape juice and OJ and more experimental:the shops were...