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What sort of pressure is it supposed to come out at? It was kegged on Monday evening, so it's had 48 hours in the warm place. I cracked the tap and it comes out with a bit of pressure, but not loads? How long would you recommend keeping it in the warm for?

This may be a really daft question, but how do you know when the secondary ferment has kicked in? As when it's in the pressure barrel, you can't see and I take it you can't open it?

If you are secondary fermenting in a pressure barrel, do you add CO2 straight away, or wait till you have started drinking it?

I checked the brew again tonight and got another reading of 1.012, so would you say it's safe to proceed to secondary fermentation tomorrow night? It will have been 8 days then? Cheers.

Hydrometer reading tonight is around 1.012/1.013. Out of interest, do you put the samples taken back in the FV, or do you discard...if I keep chucking them, I will have a pint less to drink! :shock:

Hi, I am new here, so firstly hello to everyone! I am also new to home brewing and have started a Woodfordes Wherry Kit (as it's one of my favorites and also my local brewery). I started the kit on Sunday afternoon, and everything seems to have gone well so far! Fermentation started within 24...