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hi i just checked the fv and the lid is bulging up and looks like its froffing a bit more so does that mean its fermenting propper sorry with all the questions but i want it to go right so i can convince the misses that its cheaper to brew than buy cans from shop :grin:

thanks will give it another 24 hrs then am i right in thinking if its not started adding more yeast

hi guys so i went to the shop yesterday bought coopers stout kit ive had it fermenting for about 24 hrs now theres a very thin layer of froff on top but it dont seem as active as other people have mentioned is this normal?

ok thanks for info will keep u updated on my first brew :cheers:

thanks all for the advice will try coopers ive read on other forums about using a pipe out of the bin lid into a bottle with water to catch overflow does this work :?:

hi im new to the home brewing experience but decided to start im off to the brew shop in the next couple of days decided i want to do stout as my fav drink is murphys irish stout not that strong but very tasty ive decided to buy a brew kit at first as i am only an amature is there any kits out...