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Just a quick thought: Has anyone converted a freezer into a mash tun? It maybe a crazy thought but the commercial chest freezers are petty big and already have some insulation in place.

That settles it then - Time to find myself a tank to play with. For the fermenters it's easy enough to fit an extra outlet but I was actually thinking something along these lines :

I did think about the IBC tanks - what are they like with continued exposure to heat? I did want to stay stainless but I guess I could always upgrade at a later date.

Yeah that's what I thought. I'm struggling to find any short and squat vessels for a decent price though. I guess I'll just have to keep scouring Ebay.

Hi all. I've been brewing AG happily for a while now and am looking at upgrading to a small commercial set up. I love the look of the breweries PBC et al supply but can't justify that kind of outlay - plus I'm much happier tinkering and making it myself. I'm looking at a 1000L HLT and 800L...