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Nearly finished the keg now.noted it was barrelled on the 21st February and was officially ready on the 7th March. Have been steadily drawing on the barrel daily noting how the brew constantly seems to change in character. It's been good and clear since my first taste, and although I had a some...

My Wherry is officially ready on the 7th March, but I had a little drinky today, just to see how things were going. A half glass taken from the keg, and my word, lovely. Good head, those nice genuine small bubbles, not the big soap Sud kind. Texture is smooth, bit like a cream flow, and taste is...

Well, I kegged the lot save three bottles. I wanted to test the progress gradually, so all the goods are in the same room and I'm monitoring how the bottles are doing by observing how slowly they are clearing. Currently, after being in the bottles for just over a day, I'm noticing clearing...

My brew seems to have settled at 1.011, that's the reading over the past three tests. Had a taste and it's pretty ok, bit cloudy still and no fizz to speak of. Thinking of bottling half and kegging the rest. Wondering about trying Headcracker next? All in all quite happy with my first go at...

This is my first beer brew. The so was 1040 and fg 1012, but that fg was my first measurement after ferment seems to have stopped, and that's after 51/2 days, so I think I will leave it in the fermenter for a while longer to see how it goes. It already tastes respectable but is still a little...

Saying hello. Just finished my first brew, tried the Wherry as most people seem to start with that. Just at 5 1/2 days today and finished bubbling. Tried it when I took the fg, smashin. I'm up I'm liverpool at the moment, half way between the wineworks shop and the beer supermarket in Runcorn...