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thats the mystery dagovenor. Had it on a constant 21,5C. I decided to hold back 1/4 of the hop pallets, and re-hydrate the yeast 10min in ~30C, else everything was by the book. So no clue really why it behaved like it did. I will have to try another batch to see if it does the same again. It...

I just got mine done. Without any additives it went all the way down to 1.004 within 8 days. Never managed to get it that low before. And already after one week in the bottle it tastes wonderful. Will definitely make another batch.