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Hi all, I've made a wherry with added lemon essence (the kind in the little bottles in the cake isle of pretty much any supermarket), but it's been a failure as far as lemon flavour goes. It just sits on top as an oil and doesn't impart any flavour. I've used real lemons and limes to great...

Thanks for the replies, will give them both a shot. Cheers

Hi, I'm looking to brew a lager. Now I'm not a massive lager drinker but I am partial to one every now and then, and it'd also be nice to have some in for when friends are round (so they don't drink my good stuff!) So what I'm after is something between about 3.5-5% with a decent amount of...

Hi people, found this site a few weeks ago and have been reading it pretty much since, you wouldn't believe how many questions it's answered so thanks! Figured I may aswell join. I haven't been brewing that long so I'm sure I'll have plenty of questions. Cheers