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Very good :clap:

I'm doing a Stout this week and using treacle. I'll be using 1kg of dextrose and half a bar of chocolate, or perhaps coco powder and brew it to 21L. :cheers:

Very interesting post. :cheers:

Cheer's Bob :thumb:

Cheer's mark :thumb:

Hi mate, We're 50 k's north of Limoges, been here 8 years. :thumb:

Hi all, I've been doing kits for a few months, mainly because of the lack of real beer available where I live. I'm originally from Kent, so I do miss the real stuff. Fortunately I've saved all the Fischer swing top bottles over the years I've been out here so I've been using these. I have...