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Full disclosure, the recipe was based on "Kama Citra Session IPA". Briess CBW® Golden Light Extract ( 2 x 3.3 lb), Briess CBW® Pale Ale DME (3 lb), and of course various hop additions. It was a five-gallon batch, and fermented at approx 68 degrees.

Fermentis Safale US-05 Yeast (11.5 g). Not expired.

I've brewed about a dozen 5-gallon batches (always with Extract) over the last few years. That said, it's been a about three years since doing a homebrew. I just transferred a "pumped up" Session IPA from the primary to the secondary. Boil Day was uneventful, and visible fermentation started...

I've brewed about a dozen 5-gallon batches (always with Extract) over the last few years. That said, it's been a about three years since doing a homebrew. I was introduced to homebrewing in about 2014 when I retired from a career in Pulp & Paper (I am a recovering Engineer). It's a great...