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@matt76 Thanks for the link, I'll have a look. I haven't dared any open fermentation yet, since I first have to look at proper fermentation control in a fridge etc. I currently brew according to achievable room temperatures, which isn't ideal and certainly would cause further problems with open...

Hi Matt, only just stumbled over your thread. Amazing work and very interesting to see the challenges you had with your setup. I've done Fuller's parti-gyle before and used a "normal" setup where one vessel is for mashing and sparging and then two different kettles are used for the boil. That...

Hi, I was often at the Crown next to the campus. They had Ringwood Best Bitter on cask, which was my beer to go. I really liked it compared to the overly bitter industrial Pilsner we get here in Germany. Local Altbier is also ususally too bitter for me. UK Bitter Ale hits just the right spot...

Hi everyone, I'm a fan of British beers living near Dusseldorf. I found my love of Real Ale and the likes when studying for my PhD in Southampton, so I'm well aquainted with beers from the South. I took things a step further and am now almost exclusively brewing British beers back home in...