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Tined pear wine - might have to try that!

Hi, Understand! As I said, I don't quite know what I am doing yet - but I am enjoying giving it a go! With my last couple of attempts (apple juice wine and orange juice wine) I racked to new container when there was a inch or so of sediment at the bottom. The wine was still fermenting though...

Hi, Thanks for the info. I wasn't going to bother with any books as there is so much info online, but I do like a good book so I might put in a late request to Father Christmas for one.

Hi, From what I understand from the response above, the sugar water is to top up before fermentation has finished if you are a bit short of liquid required after first racking. But, I don't really know what I am talking about! (Yet!) Ian

Hi, Thanks for the response and good to know I can split it. Yes, I have made extra - I have learnt this from my previous 5l projects. Always useful to have some extra for topping up! Good to hear about the water and sugar tip though - I guess that is similar to back sweetening. Do you...

Hi all I have a quick question. I have made a few wines now, making 5l at a time. I have just made 10ltrs of wine using frozen berries in a brewing bucket. When I rack the wine in a week or so can I do this into 2 separate 5ltr demijohns or do I need to rack it all into 1 container. (I will...