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  1. W

    Hot wort to fermenter?

    I was wondering how long they remain pressure rated for - but two years seems a tad short? I guess it depends on how frequently you brew - but still?! I would think that so long as you maintain a medium to low pressure (5-10psi perhaps?) then they should last for a long long time, no? I...
  2. W

    Hot wort to fermenter?

    Clint & jof - thanks for the input. Especially interesting regarding the Fermzilla as I’m thinking of getting one in the new year! So that will really nail down the ‘leave to cool’ train of thought! I think for this brew I’m going to go for a combo - leave to cool for an hour to two then add...
  3. W

    Hot wort to fermenter?

    That’s a good though RE boiling water, though as the wort is a high sugar solution would the temperature not exceed that of water? In all likelihood my fermenter will be bigger than my boiling pan… my fermenter is currently a wide neck 23litre fermenter (not the flimsy bucket type) - so mixing...
  4. W

    Hot wort to fermenter?

    I’m thinking of trying something like this; https://www.themaltmiller.co.uk/product/esb-mini-mash-kit/ So 21 litre batch - nothing crazy. As you see from the recipe detail it clearly states “add the hot wort from the pan to your fermenter” Anything else I should be aware of? It seems a lot...
  5. W

    Hot wort to fermenter?

    Seems like a consensus then! So to be clear, post boil allow the wort to cool - then add to the fermenter, presumably add hot water along with cold in order to bring it up to pitching temp? Or add the wort once it’s cooled sufficiently to add just cold and still be at pitching temp? The...
  6. W

    Hot wort to fermenter?

    Morning all, proper newbie question… I’m thinking about moving on from extract kits to my first mini-mash. Been looking at TMM recipes/kits and I have a stupid question! The recipe calls for moving the hot wort from the pan to the fermenter post boil - will that be safe to do so? I envisage...
  7. W

    Hi!

    Afternoon all, I don't have an awful lot of brewing experience - I've done maybe a half dozen brews thus far, all beer kits... I tend to read these threads like a form of brewing bible, so figured I'd join up. Got a whole heap of questions, so shall try to work out where to start and then...
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