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Many thanks

I made a Hawthorn blossom wine this year which tastes great. Unfortunately in my eagerness to clear it 4 days ago I added Youngs Part A and B finings to what appeared to be a slightly fizzy wine. Now it's actually cloudier than before with no deposit on the bottom Any advice on how to recover...

Hi, I started wine making over 40 years ago (guided by my dad) and then had a break for 30 years. My recipes come from C J Berry and Bill Crabtree (amusingly appropriate names) my wife's favourite being my Red Currant. Although I consider myself reasonably experienced I find it's a continuous...