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  1. jackfruit

    Hello!

    Hi folks, been doing a bit of brewing recently and I'm in need of both knowledge and new gear, so here I am on your forum 😁 I've currently got a "dark ale" fermenting out of leftovers (4.4kg fresh Maris Otter, 400g old black malt, 200g old crystal malt, some old East Kent Goldings - a black...
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