Search results

awesome, thanks! I might just do the 0.5tsp per bottle as I really dont want to cause injuries to either myself or anyone else!

Hi, I am about ready to bottle my first batch of fiery ginger beer. The conditions are right for it but am wondering on a couple things and would like some advice. I have 12 1 pint bottles with new crowns and a sealer, my DJ of fermented ginger beer. I would like some carbonation (not crucial...

Hi, I wonder if any of you can help settle a debate we are having at home? I made the fiery ginger beer recipe and wanted cloudy beer, here were my ingredients: 1.6kg ginger 2.5tsp cinnamon 2.5tsp ginger powder 6g pk of yeast 1tsp cream of tartar 0.5tsp chilli flakes 2 gallons of water 1.1kg...

I read it as "As long as you enjoy alcohol. Isn't everything -->> completethesentence :cheers:

thanks for the replies! i wont be making this mistake next time, but blimey its lovely :thumb:

hi i am new to HB and have used the fiery ginger beer recipe. being a complete noob i only got a hydrometer today (3 days after pitching the yeast) and have discovered that i needed to make an OG before pitching. Anyways i tested the hydrometer today in a sample i siphoned and it read 1030 or...