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I have just put my mix into the FV and it is showing an OG of 1020. I put the suggested 2.5kg of sugar in. Will adding more sugar bump it up? Is this going to be a problem? Is there anything i can do get it to 1045 like in the original post?

Thanks for the answers, i have moved the bucket upstairs so it will be a little warmer, I will give it a stir too. The instructions say "if the hydrometer reading is constant over 2 days and within a range of 998 to 995 then fermentation is complete" Is this good to go by?

Hello I bought a home brew wine kit from wilkinsons (having previously making a few batched of beer) and i thought i could just use the same process (the instructions didn't say i couldn't and there is a picture of wine on my fermenting bucket) So, i diluted the concentrate grape juice and...