been brewing all grain since 1990 and just bottled my first ever kit.
they used to be rubbish but pre carbonation it tastes great.
have /and if so by how much have beer kits imptoved over the last 30 odd years?
i was just about to bottle the vienna red lager kit after 10 days.
i substured the yeast with kviek but its still a bit cloudy.
is it still ok to bottle this
its 1006 and tasted great
ty in advance
gaz