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I have had wine sitting in demijohns for over a year now and there doesn't seem to be any activity, I have racked them several times over that time leaving smaller and smaller deposits, the last being no more than a covering of dust on the bottom. This lovely wine was, at the last racking...

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Wrong link thats for malting barley (I can't get kit ale right yet so thyat's a little premature :shock: )

yeah it was quite dry and read 1.040

Well, I am a little concerned now with this apple wine. It's been 2 weeks since I racked it and I haven't seen much happen, except it's dropped a large sediment, no bubbles at all. I don't think I have seen any since I racked it :( I added a teaspoon of sugar and gave it a good shake yesterday...

That sounds like a plan Moley. Was hoping I could do something like that cos I will lose some when I rack (got a kit wine going too and I lost some in that, not much but theres nowhere near as much pulp in it so... :cheers:

Hi, I just started my first wine, apple: • 950g Coxs • 2.45Kg Bramleys • 625g Red Falstaff • 250g Raisins. • 4.5L water • 1Kg Granulated Sugar • 1 tsp Pectic Enzyme (Pectolase) • 1 tsp Yeast • 1 tsp Nutrient • 2 tsp Citric Acid Grated the apples and added the raisins, then...

I tried my first go, a beer kit, before Christmas last year (Tom Caxton Real Ale), but it hadn't stopped bubbling before I was due to go away and I didn't think that I could just leave it so I added some more sugar and left it til I returned in the New Year. Shortly after I got back it seemed...