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Thanks, back in the fermentor now, I'm at about 20litres now, lost a couple messing about, would it be ok to top it up with a litre or two of water to increase final volume? Soz for all the questions! Cheers

Hi, thanks for the quick reply. I'll do that now, do you think i'll need to pitch some more yeast? Thanks

Hi there, first post here! I'm attempting my first all grain batch, and as mentioned in the subject I've used too much priming sugar, 600g instead of 60g!! Any ideas what I should do? Is the beer ruined? Many thanks in advance!