Search results

So I brew small batches fermenting in demijohns. I have a small tabletop freezer I intend to use as a fermentation chamber - I can fit two demijohns in so it's pretty much perfect. I need to find a solution for heating... the space in the freezer has the following dims in mm (HxWxD) 150 x...

Not late at all - I got a bit delayed so I should be giving it a go in a week or two from now. Thanks for the yeast advice, I might try splitting the batch into two demijohns and using two different yeasts to compare. I'm still trying to learn what flavours I like and what influences them...

Thank you everyone :)

For some buyers it might be a huge plus to know that the house has a history of homebrewing? If a house I was viewing smelt of malt and hops I would be a very happy prospective buyer!

Oookay - I am planning on making a porter style beer, with the addition of fresh ginger. Here's the recipe 1100g light DME 100g sugar 200g Medium crystal 100g Chocolate malt 10g Northern Brewer (60 mins) 10g East Kent Goldings (10 mins) 60g fresh ginger grated (60 mins) OG 1.054 FG 1.013 IBU...

Afternoon all, Just started extract brewing in 2 gallon batches... I'm pretty keen on experimenting and live in a teeny-tiny house. My first brew is nearly ready for bottling - a nice simple session bitter. I made up the recipe myself against all advice on the t'internet and it tastes bloody...