Search results

Didn’t know they use Cascade, I can get them, may try them next with a reduced bittering hop as suggested. Thanks guys.

Great advice thanks

Yes possibly, I normally use Target but on this occasion it was not available. Any preference for bittering hops? BTW all my hops are in pellet form, not sure I get as much flavour from them as whole hops

Sorry Hazelwood Brewery, forgot to say the yeast is a proprietary yeast which I believe to be Nottingham Yeast

Hi Hazelwood Brewery South Staffs water has chlorine but no chloramine so I simply condition 20 litres by standing for a couple of days, with a campden tablet and some citric acid. Here is my last recipe: Condition 12” water with citric acid and metabisulphite Starter: Pre-cool and pitch...

I have been doing 20 litre full mash brews for over 20 years in the West Midlands using South Staffs water. I usually aim at a Purity UBU style of ale. They still lack what I would describe as full flavour, they tend to be overly bitter and often rather sharp. Should I be looking to reduce...