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Hello and thank you for allowing me to join this community. I grew up in large in the US and started my homebrewing journey there a long time ago, I had just started doing some basic all-grain brewing when I moved back to the Netherlands I sold all of my equipment. So about 13 years later I...

So I've done 3 brews now on my 35L Gen 4 240v system and it's been a mix of results so far. The first batch was default settings with PID and the BT Thermometer turned on, during the mash it seemed to get stuck but this was a kit heffeweizen and my suspicion is that it was milled a bit too fine...