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This evening I have learned: Pasteurization is the process of food preservation in which foods are treated with mild heat, usually to less than 100 °C, to eliminate pathogens and extend shelf life. Whey is derived from the cheesemaking process. Once the milk passes quality tests, enzymes are...

I’m using orange concentrate from my local super market plus clear whey protein powder - it’s the latter that I’m slightly concerned about.

Greetings! I am quite new to this forum and to home brewing as a whole. I extend my gratitude to anyone who is willing to share their experiences and offer assistance. I've recently brewed myself a batch of hard seltzer and i've added flavouring concentrate after fermentation has completed just...