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All AIO units do the same thing, it’s just how many bells and whistles you want to pay for. You don’t need a bunch of expensive shiny stuff to brew great beer. My advice, buy what you can afford and learn how to use it.

Honey flavor depends on where the bees get their pollen. I add honey at high krausen, the sugar ferments out and what flavor it had is left in the beer. Most of the time it’s very subtle. I used a pound (.45 kg) of orange blossom honey in an amber ale and the orange flavor was overpowering...

I calculate my strike water so I get 60% of my boil volume from the mash and batch sparge with the other 40%.

I have two Mash & Boil units (BIAB in a malt pipe) and I brew two different five gallon beers, with a batch sparge, in six hours. I can do one batch in about 4-1/2 hours.

Look into reiterated mashing