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The hop extracts are a great way to bump your ibu without adding too much to the flavor. They're my cheat for West Coast IPAs. We used to have a local producer who made great stuff but they closed suddenly.

Sad days for the Pats. Not the team they used to be.

Thank you! Cheers!

Like the other said, that is a bit of biscuit but I would go for it if this is your first shot at this recipe. I might even throw a pinch of honey malt in there just because. As far as yeast goes, maybe an s-04 at 17C (am I converting right?) so you're not getting much esters. It's your first...

Pub ale; the basics are 77% Maris Otter, 7.7% Crystal 40, 7.7% white wheat malt, and 7.7% (one tin, 454 grams) Lyle's Golden Syrup. I'm not shooting for exact true-to style... I never do, but a close proximity. This will use Cellar Science "nectar" yeast and probably Kazbek hops so for sure not...

I'm a homebrewer/ wine maker from New England and excited to see what everyone in the U.K. is up to! I brew a variety of styles dependent on the season and my mood on a Spike Solo 15 gal ( 60L) system. Very excited to see what anyone is doing differently and get feedback on my English styles...