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That's great. I love how reliable to the Coopers stuff is. I'd be interested to know how you get on with a cider. I edited my earlier reply to fix the units for sugar and sweetener to be per bottle not per litre, whoops. Cheers

How did you get on with this? I've made a few ciders from supermarket apple juice with good results, but it must be the clear juice on the shelf, not anything that need refrigerating. I decant the fermented brew off of the trub and into a bottling vessel where I then stir in the sugar and the...