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I'm nothing if not reckless adventurous

I used to make crabapple cider and I just put them in a food processor in batches and minced them up. Worked well but it was too long ago for me to remember quantities I'm afraid.

Hi all, so I started making some elderflower champagne, basic recipe using sugar, lemons, elderflower and yeast. I stuck it all in a bucket then basically forgot about it and it's been in there since June 🤣 Question is, should I bin it or is there anything I can do to save it? Considering...

Hi everyone, I'm new here, been brewing small scale for years, cider and elderflower champagne mostly, a few goes at bramble wine and that. Got loads of kit in the shed and wanting to get back into brewing, I'm especially interested in historical booze as I do 15th century reenactment in what...