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Bob, your brewing experience and love for British ales shine through your introduction. It's heartwarming how CAMRA in England has transformed your "beer life." Your international brewery exploration brings a unique flavor to your experiences. Joining the homebrew forum UK appears like a natural...

I think after operating a hop stand at 85°C without a tube, brewers allow for 20 minutes of natural cooling prior to hop removal. The hops, which are typically housed in a pouch or spider, are then allowed to rest for 24 hours. A water-friendly brewing approach is emphasized, however, the...