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My wife just suggested adding blackberries to a Range wine kit as we have huge amounts of really large, sweet blackberries ATM. Any guidance on what weight to add?

Sounds like a plan :)

To this particular kit? What brand do you use and doesn't it up the sugar (and thus alcohol) level?

I'm not after something that's really full bodied, more like a quaffable cotes de rhone. I'll give it a whirl and see what I get! If it's more faux rose at least the missus will be happy :)

I've been making wine kits for around 3 years now with generally good results. I've found that the white wine kits at the cheaper end (£25-30) are usually very drinkable but that reds in that price range are not great - no real body and a tad acidic - so I buy the WinExpert kits for my reds...