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Hi thanks for the reply :) I assume the longer you leave it carbonate the better the fiz/quality? Also why does it need 14 days in a cool place? I assume it stops the yeast working so its ready to drink? What temperature is the maximum for a "cool place"? Also I believe it to be sediment as...

Hi. I am almost 2 weeks into my first home brew. I bought youngs starter kit for lager. I followed the instructions, I left it brew in the fermenter for a bit longer than 6 days though (8) as I needed more bottles. Also the only other difference is for brewing and bottling I used normal sugar...