Search results

I have access to calibrated electronic scales. So thank you for the encouragement, and advice. I am rollin's now!

I have read so many books on AG brewing it is starting to get frightening. But, one topic that I do not come across is scaling down the recipies for (obviously) smaller batches. Since my storage area for beer is fixed, the only way to have more variety is to brew smaller batches. SO, THE...

Ok. I went with a 210K BTU burner and a 57 liter kettle. After purchasing a SS ball valve and the sundry hardware for its installation, my total cost was $160 US. I may never use the entire capacity, but I'm ready! Cheers

I am purchasing a high pressure propane burner. On this burner I will be brewing 5 gal batches. The question is should I buy a 120,000 BTU burner or a 58,000 BTU burner. Is the 58K sufficient? Is the 120K overkill? All input is welcome and appriciated.

I am not exactly new to brewing. In '95 I started to brew using extracts exclusively. My focus was on Porters and Amber Ale. The results I achieved were just barely OK. The favors were wonderful, but the carbonation tended to be insufficient. After a while, life got in the way of the brewing...