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Hi No expert but have you taken a sg reading, the bubbles your seeing through the air lock could be off gasing co2 locked up in the wine.

Hi If it was me I would follow the recipe for a wow, substituting the orange for mango.

Another good one for tinned apricots or peaches is 1L wgj, 1L apple juice with 2 tins of fruit. Basicaly an easy white http://www.winesathome.co.uk/forum/showthread.php?1562-Wine-number-1-Dry-Table-wine-(As-featured-on-the-BBC!) with 2 tins added fruit.

Hi Thanks, was not sure if the juice drink was ok to use, was thinking it may water it down a bit.

Hi oldbloke where do you get your pomegranat juice from as all i can find is a juice drink (mainly water). Keith

Hi Was going to make some off this myself but unsure of what acids to add (I have Citric. tartaric and malic at hand) which one would you recommend for 15L batch 4L wgj 1L pineapple 1L apple topped up to 15L with water and sugar to give sg 1.090 Also would 1/2L strong tea (3bags) be enough...

Hi all Been scanning the forum for a few weeks now, and thanks to you all I have 3 wow at various stages and a couple of turbo ciders on the go. I would like to do a 15l batch consisting off 4L wgj 1L orange 1L pineapple 1L apple Topped up with water and sugar to a sg 1.090 -1.095 Question is...