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Thanks all for the useful info - and humor :cheers: I am much happier to continue with the brew now, hopefully I can just ignore the fact that some stray creepy crawlie tried to get drunk at my expense, if it tastes bad I would chuck it anyway !

Thanks for the advice, sounds like the general concensus is that so long as it tastes OK, I should survive drinking it (if not all in one go!). Want to avoid the runs over Christmas. I do like callumscotts idea to end up with 10 gallons. Maybe I will try that :D

Hello, I am no expert in home brewing, but normally make a brew for Christmas with no issues. Last night I was moving my beer from the fermentation barrel to a pressure barrel and was horrified to find a bug floating on the surface. I had thoroughly cleaned and sterilised all the equipment...