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Nice one I'll look forward to 9.3%. I got the recipe from brewuk co uk

Thanks for the advice. I'm hoping the salty taste is more to do with the dryness and quantity of ginger so the Splenda should fix that, fingers crossed. :cheers:

I've had 23 litres of ginger beer in a fermenter for the last week bubbling nicely. Recipe 2kg root ginger 300g raisins 2.5kg sugar (I used brewers sugar) 1 cinnamon stick 4 lemons (juice and skin only) Champagne yeast Cream of tartar Today I strained the must off, transfering to a new...

Just a quick note to say hello. Fairly new to home brewing (and forums), tackled a couple of simple beer kits and have gallon and half of Elderberry wine on the go. :)