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Any of these groups on the south coast still going?

Hi everyone, I'm Dave from Hampshire. I brew on a Grainfather G40, ferment in 19lt corny kegs and serve using my 2 taps. I have many favourite styles including Imperial stouts, Barley wines, Lambics, Saisons, smoothie sours and all styles of IPAs....OK, seems I like all beet. I look forward to...