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I don't like the idea of cutting down ,but I'm struggling to keep up.I have 6 barrels & 3 buckets continuously on the go.drink closer to12 pints sat/sun.might get another 2 barrels & a bucket I got barreled 2x black pearl 2x admirals reserve 1 will be finished today(drank) 2x nelsons revenge...

I like woodfords admirals reserve ,its a 2 can kit,but its only 32 pints.I want to make 40 (8 pints is 1 days worth) without dropping from 5.5 a.b.v .whats the best way?adding 200g of sugar or malt extract,or stick to 32 pints

i saw a youtube video were the ale was kegged & gassed straight away with no priming suger & said to be ready to drink as anyone tried this,he used a steel keg ,i only have the plastic type,but skipping 3 weeks 2nd ferment would help me keep up my supply no end

i use fish tank heaters ,dial setting from 68-93 just thread through lid so it hangs in the middle of the bin. about £10 is right.i've seen heater belt & bucket for £85

i use a fish tank heater lowest setting is 65 (18) to 80(?) only £10 from local pet shop ,suspended through hole in lid.works on thermostat,had some finish in 4 days.glass & submersible easy sterilised !bargin

not tried sundew but other woodford ales best taste at room temp not chilled & improved from 7 days to 14 days after bottling.try milestones black pearl the best guinness original copy i've come across with no changes to the recipe