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No idea as I don't want to risk breaking the seal and introducing oxygen into the mix. However its still bubbling as mentioned above roughly once per minute so in my mind it's still fermenting, albeit slowly

Thanks guys!

Hi Guys, New to the forum so go easy on me please! I'm an Expat living in rural south western France near the Limoges area and have just tried my hand for the very first time making my own proper scumpy Cider! (difficult to find over here!) I've currently got around 100 litres of juice sitting...

Hello everyone! Just thought I'd introduce myself on here. I'm an expat currently living in south western France near the Limoges area (absolutely TONNES of apples in my area!) I've been lurking for a while as despite living in an area in France with HUGE apple orchards on my doorstep, I have...