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Are they available for delivery?

Just ordered one for £3.99 on amazon

I don’t know bc I don’t have a hydrometer. I’m hoping to get one soon.

Does anyone know when the fermentation is finished and ready to be bottled?

Thank you @obscure

Is it normal for a layer of foam to form on my cider brew after a few hours of fermenting? Idk bc its my first brew😬

Yeah thats what im using as well, hope it all goes well.

Do you use water to fill up your airlock because I see some people fill it up with alcohol like vodka. Tbh I don't think it really makes a difference.

Yeah I just read online higher temp=faster fermentation as long as it doesn’t get too warm. Thanks people

Hi. Just wondering if the heat makes a difference on the fermentation. The room I do it in can get considerably warm sometimes up to 25C/77F! Not sure if it is good or harmful to the Cider? If anyone noticed anything or knows please let me know :) Thanks, Dylan