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  1. I

    Novice; australia pale ale coopers non-boil

    Following round disk coopers instructions .., I use tap water But after 4 days in fv I get 3% volume, and a slight sour whiff I must be getting contamination from non boiled water Btw fv temp 21c
  2. I

    Barley varieties V malts product names

    Hi anyone have an idea on what malts are created by varieties quench / propino/lux
  3. I

    Malting your own barley in small quantities?

    But what was variety of barley ?
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