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I made a batch of wine last year using frozen red fruit from ASDA. Sampled it today prior to bottling and it is delicious. Fruit wine 20.07.22 Bucket 2 x 500g asda frozen black forest fruit mix 1 Lt RGJ 1 k sugar in 2 lts boiling water 2 tea...

Well, I bottled it yesterday and had a couple of glasses that wouldn't make up a 6th bottle as usual. Nicely dry, definate taste of Elderflower and lovely colour but not what I was expecting.

Mine tasted very nice but hardly even a hint of banana. Made a second batch which didn't taste of banana at all.

Absolutely delicious. It's a bit like a sherry. I've 2 more demijohns racked in the garage :)

This is delicious Banana Wine Recipe

I have made a parsnip wine a number of times and it is gorgeous. Tatses like a sherry Parsnip Wine Recipe - Complex & Sherry-like White Wine

Used the recipe in the link and bottled it after 5 months racked. It's so good I have started another batch today and will do one more tomorrow. https://homebrewanswers.com/parsnip-wine-recipe/

Thank you for posting. I have made two batches so far with a bit more sugar in the last batch which should be nearly ready. I intend to make a third tomorrow. It's a really nice chilled drink. Perfect for BBQ and the summer

Thank you for the info. Possibly too late to add another lemon?

As it is Elderflower season I thought I would have a go. Not made Elderflower wine since the 80s. I'm following this recipe but did not add the extra citric acid and used 225g of sultanas as I had that quantity lying around. Anyone else tried it or have any thoughts? Elderflower wine recipe |...

Thanks for the advice

I made a supermarket fruit juice wine and it has a mass of sediment. I did use some pineapple juice in the mix. Could this be the reason?

Welcome Andy. I've not long joined. I'm also a classic car owner

Well my 800 sugar got me to 1150 which is pretty dam close. Let's see how it works out. Thanks for the tip :)

Hi all. I have just joined the group. I'm 62 and semi-retired. I used to make wines, beers etc years ago but long since gave up. This year the wife had a surplus of parsnips at her allotment so I thought; why not? I found a recipe on the interweb and started on Sunday. So far it is ticking along...