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excellent thanks :) i'll let you know in a few weeks if it has been a success of if my friends turn litigious! :P

excellent! thanks mate, got another question though: how much sugar would i need, and do i stick the sugar in still in the vat or each bottle seperatly? defenatly looking forward to it!

BUMP! right... now the cider has REALLY slowed down (not quite stopped... but getting there) my next questions are: - do i still need to steralise all the bottles i use (i'd guess yes but if you lot say it isn't needed then don't really want to make more work for myself than i have to you...

got the screwtop vat, and the accesories (except the air lock atm (due to selling out online)) the cider i got was young's UBrew. cheers for the advice eskimobob just thought it might have been a bit risky, but obviously not.

whoa didn't mean to start an argument :P cheers for the replies, ordered most of it now but they were out of airlocks... should be able to buy one from my local wilcos though

hi new to brewing (as in haven't started yet but i do certainly like the idea) have made wine from a kit before (but i don't like wine really) so i didn't really drink what i'd made lol! (apparantly it was nice though) basically i've picked up (from other topcs here) that for cider it is...