Search results

ok guys i'm sure your right in fact i know your right and beside wifey has said it has improved so gonna give it 3-4 weeks more to see how it goes

just 3 weeks :sick:

my first attempt at cider form a kit followed instructions fully ferment went well transfered to pressure barrel wife just tasted some and says it has a yeasty taste.Also says it is better than when it first went in barrel it just has this yeast taste Was wondering if adding campden tablet...

my toffee apple turbo cider has stopped bubbling put it in conservatory where it is a bit cold now stopped bubbling what can can i do? i'm a noob and need ADVICE

well the toffee apple tc is in the fv have used a 23 litre fv with syphon tube to water bottle the ferment is very good but not as agressive as some have mentioned in the forum just over 2 weeks and should be ready to transfer to dj before i botlle again in another 3 weeks please speak up if...

thanks guys will certainly reduce the ammount of sugar downt to about 5gm a pint then so may be bout 100gm

wasn't but i think about 5gm/pnt so think that works out at about 200gm is that about right the pressure barrel is a starter one from local brew shop

my first cider kit is almost ready.I am planning to put it in a pressure barrell just wondering if this is a good idea for secondary fermentation and whe would be the best time to pressurise

hi all new to home brewing although i did do little when my kids were little. Need abit of advice on what i really need to get started is it best to just buy a starter kit or to buy the bits seperate if seperate what should i be buying i really fancy doing some toffee apple tc am i been over...