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got 40 pints kegged had a small taster at 6 weeks and seems ok,like a very light pale ale should be a good summertime brew

Non food grade bucket!!!not very good advice. :nono:

Got a similiar small leak from tap..any tips

Hi all Started a batch off last week using a mix of granulated and brewers i added a big dollop of black treacle as id run out of spray malt. Question is..this came out as a very pale colour are these kits like a pale ale??

thanks all im always on the lookout for bits to improve my wine and thought ...i wonder??

Hi all Quick query? Can you use the likes of lyles or any other brand as a beer enhancer? As i cant get to brew shop for a while due to being flat out at work Regards

I bet tracis pm box is bursting(no smut intended)

sorry wes but what the hell is that all about??

I know this is all up to conditions,temps etc But what are your opinions for the ideal time before starting to drink a brew? I imagine that my stout will take longer than my bitter to round of the rough edges(both are youngs harvester kits) Cheers

Avoid juice drinks as these are primarily water based .The white grape and apple IMO is a real winner!! Quaffable in 4 weeks but best left for 4 weeks and 1 day :grin: :grin:

These are fine to use as their food grade,wilkos sell the glass for 5.50

preservatives can kill your yeasties and always use food grade plastic

Cheers guys it was just a curious idea.

Could my wine nutrient be added to the beer to give it a boost and if yes at what ratio to a 40 piinter? Probably a silly question but i was just wondeirng

tested this morning,sg is at 1006 ill monitor over the weekend then bottle monday.

Cheers tubby

sg is still at 1046 or just below bubbling like a loon in my tester jar ! Panic over??

Batch started saturday,head forming sunday this morning nothing. Do i have a problem?

What are the ideal sg and what sg is the finished sg on average,im used to wine making not too beer.......hope this makes sense?

Been to my local hbs and got a youngs 40 pint harester bitter and a youngs 30 pint stout and some spray malt. Question is How much sugar is needed for the 40 pinter to reach an initial abv of the 4.8 ish mark Cheers (told you id ask dumd questions) :!: :!: