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Thank you

Not heard of turbo cider until I joined the forum, but will look up the threads and maybe have a go, thanks

Thanks for all advice, I will post again nearer Xmas when it should be ready

That's great advice, thank you

Thanks for your replies. Next batch I will siphon into another vessel already containing the priming sugar before bottling. On the subject of leaving it longer, is this in the fermenting bucket or in a warm place once it is bottled? Or is it before I actually open the bottles to drink.? The kits...

Good evening all, I'm looking for advice please. I am on my 4th batch of cider brewed from a kit. All 4 have turned out very good apart from a little smell and taste of what I would call "fermentation/yeasty" aroma/taste. Don't get me wrong it's very drinkable and strong however would be better...