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OK thanks ,so say half pint = 5 drops ,500 ml =10 drops in the bottle

Hi I really like the Mexican beer with tequila in it and thought I would try and brew a batch ,I brew a Mexican beer from wilco which is usually very good when would you add the tequila and how much would you use ,if its possible thanks

Hi thanks for the info but weds 2nd feb I went to empty the bottle's to reuse them and now have carbonation in them so I put it in a glass and low and behold we have a great looking larger with a great head. So we tasted it and the metallic taste has completely gone and now has proper pilsner...

Thanks everyone for the info it's a big help will order a Inkberrow and try it thanks again nick will keep you posted

Thanks unfortunately my fv have taps so can't use ,but I have a greenhouse heating tube in the bottom of the wardrobe just to keep it warm and thought a belt would regulate it better than a mat So the expiment rumbles on ha ha need to talk nice to the wife and brew indoors over the winter...

Hi anyone out there using heat belts on fermenters, I brew in a shed which is concrete and dry and draft free the fermenters are in a pine half wardrobe lined with polystyrene and sit on a heat pad but temp is fluctuating down to 16/18 at night and up to 22 in day time. I have thought about...

Thanks again

Thanks for the reply as you say not too excited at the taste so will put it down to experience, first failed brew in 18 months so can't grumble. Let's get an ipa going ,do you ever use spray malt in ales ? Or straight brewing sugar

Hi and happy new year to all ,I have a batch of muntons gold pilsner larger that was brewed, oct/Nov last year but is completely dead no fiz at all ,and tastes very metallic. Is this a flop and destined to become drain rinse or can it be saved. It was brewed in a fermenter from a kit in my shed...

West Coast ipa please