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Hi all, Shameless plea for help in understanding one particular aspect of my water profile in absence of a ppm figure for calcium. I've been meaning to ask this question for ages but, for someone who lives in London, I almost never brew dark beers and so don't use my tap water. (Having just...

Thanks for replying! That's the issue I'm stuck with on the Klarstein - if it's using a grain basket then I can't understand why a step mash wouldn't be possible as the grain shouldn't be in direct contact with the heating elements. Perhaps it's a bitch to program or the mesh on the basket isn't...

Hi all. Rare poster here but I find this place a great resource. It seems quite a few on here are using the Klarstein Maischfest and I'm now taking an interest in it myself. I've been home brewing for about 18 months, about 15 of those using the standard igloo cooler mash tun and a 30l gas...

Hi All, Along to revive an old thread - I've seen plenty of threads on Harris Purebrew and I was tempted towards purchasing a load after a series of bandaid brews but I'm yet to dare use it as shown in the instructions from Harris. I don't know how sterile the two parts of the product are...