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Thanks so much for your info. Fab.

I am going to make a Lavender sparkle like a wine/champagne. The list of ingredients on the book is Lavender flowers, apple vinegar cider, castor sugar, unwaxed lemon and zest skin of lemon. I have no experience before brew on wine/champagne, as I do have a lot of experience bases on beers/ales...

Thanks.

My cider has stop bubbles, it is a sign that are ready soon, I am looking for bottles 330ml to order on Amazon, I was wondering if the glass bottle wire swing cap with a rubber seal ok for use in carbonation (fizzy)? It looks like it won't hold the pressure than the metal cap?

Purchased two weeks ago and left in cool store, it smells sweet, but I could not leave a bit longer because it starts to go soft before turn to rotten.

Thanks, John.

Hi everyone, I am a new member, I have lots of experiment of brewery ales in the last four years all are successful, this year I am new to make a cider and to learn. I have used Discovery, James Grieve and Tydeman's early Worcester apples. I have added Sodium Metabisulphate to kill the germs...