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Thanks reply i want to brew a rager approximatly 6.7 ABV. Sure I'll be brewing whole grains and add Sugar while Boling to reduce Fg. But i dont know how much Sugar i should to put..

I want to add Sugar for dry beer when i boiling I’ll brew 22L(batch size) and Og of this beer is 1.061 i wish Fg would be less than 1.010 How much suagr should i put into beer? and At what point should I add it while boiling? Plz answer me

Yes right i want dryer tasting beer I mean I don't want the sugar to change the taste of the beer but If the effect of adding sugar isn't that great, i might consider it. How does it taste different when sugar is added?

Thank you for reply I've also considered sugar or sugarcane, but don't these affect the taste of the beer?

I made a lager recipe and i wanted to make beer with high volume a bout 6.5-7% and a low Fg. Lower than 1.010 But lowering the fg was too difficult for me Maybe if the atteunuation is more than 82%,i can set the desired Fg. I dont know the exact way Maybe is it possible to add more Yeast to...