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It’s my first time ever brewing and it tastes ok, I was pleasantly surprised. Thanks for the reply

I added 2 ounces of brewing sugar into the pressure barrel and then sealed it for the 7 days. It seems really gassy when I open the tap and a end up with a glass mainly of froth but just doesn’t seem fizzy enough.

Hi everyone. I recently finished my first ever brew and followed the instructions to the letter. However after transferring the brew into the pressure barrel and leaving it for a week I had a taste yesterday and it is flat, any suggestions would be much appreciated.